Ingredients:
Making bread dough with a hand mixer is a simple and straightforward process. To begin, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions:
To start, combine the flour, salt, and yeast in a large bowl and mix well with a fork. Add the warm water and oil and mix with a wooden spoon until the ingredients are fully combined. Now that you have the dough prepared, it’s time to use the hand mixer.
Attach the dough hook to the mixer, turn it on the lowest speed setting, and slowly add the dough to the mixing bowl. Mix for about 5 minutes until the dough is smooth and elastic. If the dough is too wet, add a little more flour. If it’s too dry, add a bit more water. Once you’re happy with the consistency, turn off the mixer and remove the dough from the bowl.
Lightly grease a bowl with oil, place the dough in it, cover with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and knead it for a few minutes. You can then shape it into a loaf or rolls and place it in a greased pan. Let the dough rise for another 30 minutes and then bake at 375°F for about 30 minutes.
Nutrition:
This hand mixer bread dough recipe yields one loaf of bread. One slice of bread contains around 126 calories, 20 grams of carbohydrates, 3 grams of protein, and 2 grams of fat. It also contains trace amounts of vitamins and minerals such as iron, calcium, and magnesium.
This is a great way to make a healthy and delicious loaf of bread. Enjoy it as a snack, for breakfast, or as a side dish with your favorite meal. You can even use it as the base for your favorite sandwich or top it with jam or honey for a sweet treat.
Tips and Tricks:
Making bread with a hand mixer is easy but there are a few tips and tricks that will help you get the perfect loaf every time. Here are a few tips to keep in mind:
- Make sure the water is warm but not hot. If the water is too hot, it can kill the yeast and affect the rising process.
- Be careful not to overmix the dough. Overmixing will make the dough tough and lead to a dense, heavy loaf.
- Let the dough rise in a warm place. A warm environment will help the dough rise faster and more evenly.
- Grease the bowl and the pan before adding the dough. This will help the dough from sticking and make it easier to shape and transfer.
- Take your time and enjoy the process. Making bread can be a relaxing and rewarding experience.
Conclusion:
Making bread dough with a hand mixer is a simple and straightforward process. With the right ingredients and a few tips and tricks, you can make a delicious and nutritious loaf of bread every time. So grab your ingredients, get your mixer out, and start baking!