Ingredients
Making delicious bread requires the right ingredients. For this recipe, you will need 500g of strong white bread flour, three teaspoons of fast-action yeast, one teaspoon of salt, two tablespoons of olive oil, and 300ml of warm water. Feel free to use any type of flour you like, such as whole wheat or spelt. You can also use different types of yeast, such as instant, active dry or fresh. You may also want to add some herbs or spices to your dough, such as rosemary, thyme, oregano or garlic.
Instructions
The first step is to mix the flour, yeast, salt, and any other herbs or spices in a large bowl. Then add the olive oil and warm water, and mix until the ingredients form a soft dough. Knead the dough for about five minutes, until it is soft and elastic. Put the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise for about an hour, until it has doubled in size. Once it has risen, knead it for a few minutes, then shape it into a loaf or rolls. Place the dough on a baking sheet and let it rise again, for about an hour.
Using a Hand Bread Dough Mixer
Making bread dough can be a time-consuming process, but with the help of a hand bread dough mixer, the process can be made much easier. A hand bread dough mixer is a small appliance that can make kneading and rising dough much faster. It consists of a bowl and a set of rotating blades or hooks. The bowl can be filled with the ingredients and the blades or hooks will mix the dough for you. Once the dough is mixed, it can be transferred to a baking sheet and allowed to rise.
Using the Hand Bread Dough Mixer
Using a hand bread dough mixer is easy. Simply add the ingredients to the bowl and turn the mixer on. The blades or hooks will mix the dough for you, so you don’t have to do any kneading. Once the dough is mixed, it can be transferred to a lightly oiled bowl and covered with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. Once it has risen, knead it for a few minutes, then shape it into a loaf or rolls. Place the dough on a baking sheet and let it rise again, for about an hour.
Baking the Bread
When the dough has risen, preheat the oven to 200°C. Brush the top of the loaf with a little olive oil and sprinkle with some sea salt. Bake the loaf for about 30 minutes, until it is golden brown and the bottom sounds hollow when tapped. Let the loaf cool for about 10 minutes before serving. Slice the bread and enjoy with butter or your favorite topping.
Nutrition
This recipe makes one loaf of bread and is approximately 995 calories. It contains 18.9g of fat, 55.7g of carbohydrates, and 27.3g of protein. This bread is a good source of fiber, vitamins, and minerals. It is also a good source of healthy fats and complex carbohydrates. It is low in saturated fat and sodium. Enjoy a slice of this delicious bread as a snack or part of a meal.
Conclusion
Making delicious bread doesn’t have to be a time-consuming process. With the help of a hand bread dough mixer, you can make delicious bread quickly and easily. All you need is the right ingredients and a few simple steps. The result is a delicious loaf of bread that is sure to please the whole family. Enjoy a slice of this homemade bread with butter or your favorite topping.