Ingredients
To make Great Value White Bread, you'll need the following ingredients:
- 3 cups of all-purpose flour
- 1 cup of warm water
- 2 tablespoons of butter, melted
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 2 teaspoons of instant yeast
Instructions
To make Great Value White Bread, follow these instructions:
- In a large bowl, combine the flour, salt, sugar, and yeast. Stir until everything is mixed together well.
- Add the warm water and melted butter. Stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes. The dough should be soft and pliable.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
- Turn the dough out onto a lightly floured surface and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Cover the loaf with a damp cloth and let rise for another 1-2 hours, or until it has doubled in size.
- Preheat the oven to 375°F and bake the bread for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let cool before slicing.
Nutrition
One slice of Great Value White Bread contains approximately:
- 80 calories
- 1 gram of fat
- 15 grams of carbohydrates
- 1 gram of protein
- 2 grams of dietary fiber
This bread is an excellent source of carbohydrates and a good source of dietary fiber. It is also low in fat, making it a healthy choice for those looking to watch their waistlines.
Great Value White Bread is a delicious and nutritious snack that everyone can enjoy. Whether you're making a sandwich for lunch or toast for breakfast, this bread will make your meal extra delicious. So give it a try today and see for yourself just how delicious it can be.