If you're looking for a delicious and easy-to-make honey wheat bread recipe, then you've come to the right place! This recipe is surprisingly quick and easy to make, and the results are sure to be a hit with the whole family. The end result is a moist, delicious honey wheat bread that is perfect for sandwiches, toast, and more. Plus, this recipe is made with great value honey wheat bread, so you know you're getting a quality product. So, let's get started!
Ingredients:
- 3 cups Great Value Honey Wheat Bread
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
Instructions:
In a large bowl, combine the warm water and yeast and stir to combine. Let the mixture sit for 5 minutes, or until it begins to foam. Add the honey, butter, and salt to the yeast mixture, and stir to combine. Slowly add the Great Value Honey Wheat Bread, stirring until all of the ingredients are fully incorporated and a dough has formed.
Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 5 minutes. Place the dough in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise until it has doubled in size, about an hour.
Turn the dough out onto a lightly floured surface and shape it into a loaf. Place the loaf into a greased 9x5-inch loaf pan. Allow the bread to rise until it has doubled in size, about 30 minutes. Preheat the oven to 350°F.
Place the loaf in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Remove the bread from the oven and allow it to cool before slicing and serving.
Nutrition:
Each serving of Great Value Honey Wheat Bread contains approximately 190 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 200 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 6 grams of protein.
This honey wheat bread is a great option for those looking for a healthier alternative to traditional white bread. It is high in fiber and protein, and has a lower glycemic index than other breads. Plus, it is a delicious and easy-to-make bread that the whole family will love.
This recipe is simple, quick, and delicious. Give it a try and you won't be disappointed! With the Great Value Honey Wheat Bread, you can be sure you're getting a quality product and a tasty bread that everyone will love.