Every season has its own signature flavours, and one of the most popular flavours this time of year is gingerbread. From cookies and cakes to coffees, gingerbread is a classic winter flavour with a warm, inviting scent. Whether you’re looking for a festive twist on your morning coffee or a delicious treat in the afternoon, a cup of gingerbread coffee is sure to be a hit. Here’s a quick and easy recipe for gingerbread coffee that’s sure to be a hit!
Ingredients
For this recipe, you’ll need:
- 1 cup of freshly brewed coffee (or 1-2 shots of espresso)
- 2 tablespoons of brown sugar
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of milk (or a dairy-free milk alternative)
- 1 tablespoon of molasses (optional)
Instructions
To make gingerbread coffee, simply add all of the ingredients to a saucepan and heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling. If desired, you can also add a tablespoon of molasses for a richer flavour. Once the mixture is ready, pour it into a mug, add your favourite sweetener (if desired) and enjoy. You can also top with whipped cream or a sprinkle of cinnamon and/or nutmeg for an extra special treat.
Nutrition
This gingerbread coffee recipe is a great way to enjoy a delicious and festive beverage without the guilt. Each serving contains just over 100 calories and packs in a number of essential vitamins and minerals. It’s also a great source of antioxidants, which can help to boost your immune system and protect your body from disease. Plus, the added spices provide a great boost of flavour and aroma, making it a great way to start your day!
So, if you’re looking for a warm and delicious way to enjoy the winter season, this gingerbread coffee is sure to be a hit. With its unique flavour and aroma, it’s sure to be a hit with family and friends alike. So, why not whip up a batch of this festive beverage and enjoy the season in style?