Great Value SelfRising Flour, 5LB Bag from www.walmart.com
Bread is an essential part of any meal. Whether it's served with a hearty soup or a light salad, there's nothing like a freshly baked loaf of bread to round out the meal. If you're looking for a simple, delicious recipe to make your own bread at home, look no further than Great Value Bread Flour. This versatile flour is perfect for making basic white and wheat loaves, as well as more complex specialty breads. Here's everything you need to know about Great Value Bread Flour and how to use it to make delicious loaves.
What Is Great Value Bread Flour?
Great Value Bread Flour is a brand of all-purpose flour that is specifically designed for baking bread. It is a blend of hard and soft wheat varieties, which gives it a slightly higher protein content than regular all-purpose flour. This higher protein content helps create a strong gluten structure that is necessary for a well-risen, fluffy loaf of bread. Great Value Bread Flour is available in both conventional and organic varieties.
Ingredients
For this recipe, you'll need the following ingredients:
- 3 cups Great Value Bread Flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 1/4 cups warm water
Instructions
1. In a large bowl, stir together the flour, yeast, sugar, and salt.
2. Add the oil and warm water and stir until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly greased bowl and cover with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
5. Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. Knead for 2 minutes, then shape the dough into a loaf.
6. Place the loaf in a greased 9x5-inch loaf pan. Cover with a damp cloth and let rise until doubled in size, about 45 minutes.
7. Preheat the oven to 375°F.
8. Bake the bread for 30 minutes, or until the top is golden brown.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of bread made with Great Value Bread Flour has the following nutrition information:
- Calories: 93
- Fat: 1.2g
- Carbohydrates: 18.3g
- Fiber: 1.3g
- Protein: 3.2g
Storage
Once the bread has cooled completely, you can store it in an airtight container at room temperature for up to 5 days. If you'd like to keep the bread fresh for longer, you can freeze it for up to 3 months.
Tips and Tricks
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- If you'd like a softer crust, brush the top with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
- To make a softer loaf, use 1 tablespoon of sugar instead of 2.
- To make a sweeter loaf, add 1/4 cup of honey to the dough.
- For a more complex flavor, add 1/4 cup of chopped fresh herbs to the dough.
Conclusion
Great Value Bread Flour is a versatile, all-purpose flour that is perfect for making a variety of breads. It's easy to use and produces delicious results every time. Whether you're a beginner baker or an experienced pro, you're sure to love the results you get when you use Great Value Bread Flour. So, the next time you're in the mood for a freshly baked loaf of bread, pick up some Great Value Bread Flour and get baking!