If you’re looking for a delicious meal that’s ready to cook, you can’t go wrong with Gorton’s Panko Breaded Haddock Fillets. This classic frozen seafood product is made with real haddock fillets that are coated in a crispy panko breading, making them the perfect choice for a quick and tasty meal. The haddock fillets are pre-breaded, making them incredibly easy to cook. Plus, they are a great source of lean protein, making them a great choice for a healthy meal.
Ingredients
Gorton’s Panko Breaded Haddock Fillets are made with just a few simple ingredients. The fillets are made with haddock, which is a white fish that is native to the North Atlantic. The haddock is coated in a crispy panko breading made from wheat flour, salt, and natural flavorings. The product also contains canola oil and citric acid, which helps to ensure that the fillets stay crispy and flavorful.
Instructions
Gorton’s Panko Breaded Haddock Fillets are incredibly easy to prepare. Just preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place the fillets on the baking sheet and bake for 15 minutes, or until the fillets are golden brown and cooked through. For extra crispiness, you can also broil the fillets for a few minutes. Be sure to keep an eye on the fillets while they are cooking to ensure that they don’t burn.
Nutrition
Gorton’s Panko Breaded Haddock Fillets are a great source of lean protein. Each serving contains 80 calories, 4.5 grams of fat, 0 grams of trans fat, and 12 grams of protein. The fillets are also a good source of vitamin B12 and zinc. Plus, the fillets are low in sodium and cholesterol, making them an excellent choice for a healthy meal.
Serving Suggestions
Gorton’s Panko Breaded Haddock Fillets can be served with a variety of sides or toppings. For a simple meal, serve the fillets with a side of steamed vegetables or a salad. For a more filling meal, try serving the fillets with a side of mashed potatoes or roasted potatoes. You can also top the fillets with sliced lemon or tartar sauce for a flavorful meal.
Storage
Gorton’s Panko Breaded Haddock Fillets should be kept frozen until ready to use. Once the fillets are cooked, they can be stored in the refrigerator for up to three days. For best results, be sure to store the fillets in an airtight container. Reheating the fillets is not recommended, as this can cause the breading to become soggy.
Conclusion
Gorton’s Panko Breaded Haddock Fillets are a delicious and convenient way to enjoy a tasty meal. The fillets are pre-breaded, making them incredibly easy to cook. Plus, they are a great source of lean protein, making them an excellent choice for a healthy meal. Serve the fillets with a side of steamed vegetables or a salad for a simple meal, or top them with sliced lemon or tartar sauce for a flavorful meal. Be sure to store the fillets in the freezer until you are ready to use them.