Ingredients:
This recipe for a Good Humor Birthday Cake Bar is sure to put a smile on everyone’s faces. You will need the following ingredients to make the bar:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- 1/2 cup yellow cake mix
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan with butter or cooking spray.
In a large bowl, cream the butter and brown sugar together until light and fluffy. Beat in the eggs, one at a time. Add in the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips, walnuts, sprinkles, white chocolate chips, and yellow cake mix. Spread the batter into the baking pan.
Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition:
One serving of Good Humor Birthday Cake Bar contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.
This cake is not only delicious, but it is also a great source of vitamins and minerals. It is a good source of vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin B12. It is also a good source of calcium, iron, magnesium, phosphorus, and zinc.
This cake is best served with a scoop of ice cream or a dollop of whipped cream. It is a great dessert for celebrations, birthdays, and other special occasions. Enjoy!