Funnel cakes are a tasty treat that come in a variety of flavors and shapes. But if you're looking for a classic deep-fried cake with a golden crust and a light and airy interior, then you can't go wrong with a funnel cake made with Golden Dipped mix. Golden Dipped mix is a combination of flour, sugar, and other ingredients that makes it easier to prepare a delicious funnel cake with a golden crust.
Ingredients
To make a delicious funnel cake with Golden Dipped mix, you'll need the following ingredients:
- 1 1/2 cups of Golden Dipped mix
- 1/2 cup of warm water
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1/2 cup of confectioners' sugar
- Vegetable oil, for frying
Instructions
To make a delicious funnel cake with Golden Dipped mix, first combine the mix, warm water, baking powder, and salt in a bowl and stir until the ingredients are fully combined. Then add the vegetable oil and stir until the mixture is smooth. Next, heat the vegetable oil in a deep-fryer or large pot to 375 degrees Fahrenheit. Then, drop small spoonfuls of the batter into the hot oil and fry until the cakes are golden brown and cooked through, about 2 minutes per side. Remove the funnel cakes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain. Finally, sprinkle the confectioners' sugar over the funnel cakes and serve.
Nutrition
A single serving of funnel cake made with Golden Dipped mix contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It also contains 27 milligrams of cholesterol, 9 milligrams of sodium, and 9 milligrams of potassium. Although it is high in calories and fat, it is also a good source of protein and carbohydrates, making it a tasty treat that can be enjoyed in moderation.
Serving Suggestions
Funnel cakes can be enjoyed on their own as a snack or dessert, or they can be topped with fresh fruit, ice cream, or whipped cream for a more indulgent treat. They can also be served as a side dish for breakfast or brunch. No matter how you serve them, funnel cakes are sure to be a hit!
Storage
Funnel cakes made with Golden Dipped mix can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the funnel cake on a baking sheet and bake in a preheated 350 degree Fahrenheit oven for about 5 minutes, or until heated through. They can also be frozen for up to 3 months.
Conclusion
Funnel cakes are a classic treat that are sure to please. With Golden Dipped mix, you can whip up a delicious funnel cake in minutes with little effort. So the next time you're in the mood for something sweet, try making a funnel cake with Golden Dipped mix – you won't be disappointed!