Are you looking for a fun and tasty treat that the whole family can enjoy? Zebra cakes are a great option! They are delicious, gluten free, and easy to make. Plus, they are a family favorite! With just a few simple ingredients, you can have a delicious treat in no time.
Ingredients
To make gluten free zebra cakes, you will need the following ingredients:
- 1/2 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
Zebra cakes are incredibly easy to make. To get started, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch baking pan with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Then, stir in the chocolate chips.
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 15-20 minutes. The cake is done when a toothpick inserted into the center comes out clean. Allow to cool before cutting into pieces. Enjoy!
Nutrition
These delicious gluten free zebra cakes are a great treat for any occasion. Each serving contains:
- Calories: 216
- Fat: 10.5 grams
- Carbohydrates: 28.5 grams
- Protein: 2.5 grams
- Fiber: 1 gram
These zebra cakes are a great way to indulge without overdoing it. The gluten-free flour blend keeps them light and fluffy, while the chocolate chips add a delicious chocolatey flavor. Plus, they can be enjoyed by everyone in the family, regardless of dietary restrictions.
These gluten free zebra cakes are an easy and delicious treat that can be enjoyed any time of day. The whole family will love them! With just a few simple ingredients and minimal effort, you can make a delicious treat that everyone can enjoy.