Gluten Free Yule Log Cake

cake
Gluten Free Yule Log Recipe (dairy free option) BEST EVER! Recipe
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Introduction

Yule log cakes are a traditional cake that has been made for centuries. This cake is a classic winter cake that is often served for Christmas or other special occasions. It is a chocolate cake that is rolled into a log shape and decorated with icing, sprinkles, and other festive decorations. This gluten free version of yule log cake is a delicious and festive treat that is sure to impress your guests. The gluten free cake is made with almond flour and cocoa powder for a rich and decadent flavor. The frosting is made with a mixture of cream cheese and butter for a light and fluffy texture. This gluten free yule log cake is a simple and delicious way to enjoy a classic winter dessert.

Ingredients

For the Cake:

  • 3/4 cup almond flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
For the Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Instructions

To make the cake:

  • Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
  • In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  • In a large bowl, beat together the eggs and sugar until light and fluffy. Add the oil and vanilla and mix until combined.
  • Gently fold in the dry ingredients until just combined. Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before rolling.
To make the frosting:
  • In a medium bowl, beat together the cream cheese and butter until creamy.
  • Add the vanilla and mix until combined.
  • Gradually beat in the confectioners' sugar until the frosting is light and fluffy.
To assemble the cake:
  • Place the cooled cake on a work surface. Trim the edges if necessary.
  • Spread the frosting evenly over the cake, leaving a 1 inch border on the edges.
  • Starting at one of the short ends, roll up the cake into a log shape. Transfer the cake to a serving platter.
  • Decorate the cake with sprinkles and other festive decorations.
  • Serve immediately or store in an airtight container for up to 3 days.

Nutrition

Each serving of gluten free yule log cake contains:

  • Calories: 287
  • Fat: 15.3g
  • Carbohydrates: 32.3g
  • Protein: 5.1g

Tips and Tricks

This gluten free yule log cake is a delicious and festive dessert that is sure to be a hit at any gathering. Here are some tips and tricks to help you make the perfect yule log cake:

  • Make sure to use a good quality cocoa powder for the best flavor.
  • Be sure to beat the eggs and sugar until light and fluffy.
  • Gently fold in the dry ingredients until just combined.
  • Allow the cake to cool completely before rolling.
  • Be sure to beat the cream cheese and butter until creamy before adding the confectioners' sugar.
  • Spread the frosting evenly over the cake, leaving a 1 inch border on the edges.
  • Decorate the cake with festive sprinkles and decorations.
  • Serve the cake immediately or store in an airtight container for up to 3 days.

Conclusion

This gluten free yule log cake is a delicious and festive treat that is sure to impress your guests. The gluten free cake is made with almond flour and cocoa powder for a rich and decadent flavor. The frosting is made with a mixture of cream cheese and butter for a light and fluffy texture. This gluten free yule log cake is a simple and delicious way to enjoy a classic winter dessert. From the preparation of the ingredients to the decorating of the cake, this gluten free yule log cake is sure to bring joy and happiness to your holiday celebration.

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