Ingredients
This recipe for gluten-free white bread flour requires just three ingredients: white rice flour, tapioca starch, and potato starch. For this recipe you will need 1 cup of white rice flour, ½ cup of tapioca starch, and ½ cup of potato starch. You can find these ingredients at most health food stores or online.
Instructions
In a medium bowl, mix together the white rice flour, tapioca starch, and potato starch. Once the ingredients are combined, transfer the gluten-free white bread flour to an airtight container. Store in a cool, dry place for up to three months. When you are ready to use the flour, measure out the desired amount and store the rest of the flour in the airtight container.
To use the gluten-free white bread flour, simply substitute it for regular all-purpose flour in any recipe. For best results, use a 1:1 ratio. For example, if the recipe calls for one cup of all-purpose flour, use one cup of gluten-free white bread flour instead.
When baking with gluten-free flour, you may need to add additional liquid or fat to the dough. Gluten-free flours are more absorbent than all-purpose flour, so you may need to adjust the amount of liquid used in the recipe. Additionally, you may need to bake the finished product for a few minutes longer than the recipe suggests.
Nutrition
Gluten-free white bread flour is a great option for those looking to reduce their gluten intake. It is made with three simple ingredients: white rice flour, tapioca starch, and potato starch. This gluten-free flour is a good source of carbohydrates and dietary fiber, and is low in fat and sodium. Additionally, it is a great source of essential vitamins and minerals, including iron and calcium.
The gluten-free white bread flour is also a great option for those looking to reduce their calorie intake. One cup of the flour contains just 120 calories, making it a great choice for those looking to reduce their calorie intake. Additionally, this gluten-free flour is free of any added sugars, making it a great option for those looking to reduce their sugar intake.
Overall, gluten-free white bread flour is a great option for those looking to reduce their gluten intake and improve their overall health. It is a simple and easy to use flour, and can be used as a substitute for all-purpose flour in any recipe. Additionally, it is a great source of essential vitamins and minerals, and is low in fat and calories.