Ingredients
To make a delicious and gluten-free tea cake, you’ll need the following ingredients:
- 1 cup of gluten-free all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of butter, melted
- 1/4 cup of vegetable oil
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/4 cup of boiling water
- 1/2 cup of mini chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with butter or spray with cooking spray.
In a medium bowl, whisk together flour, sugar, baking soda, and salt. In a separate bowl, mix together melted butter, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until combined.
Pour boiling water into the batter and mix until the batter is smooth. Fold in the mini chocolate chips. Pour the batter into the cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
One serving of this gluten free tea cake contains approximately 240 calories, 12 grams of fat, 27 grams of carbohydrates, and 3 grams of protein.
The cake also contains a good amount of dietary fiber, iron, and calcium. This tea cake is a great option for those following a gluten-free diet, as it is made with gluten-free all-purpose flour.
This tea cake is a great treat for any occasion. The mini chocolate chips add a delicious sweetness, while the cake itself is light and fluffy. Enjoy with a cup of tea or coffee for the perfect afternoon treat.
If you’re looking for a tasty gluten-free option for your next tea party, this gluten free tea cake is a great option. Enjoy!