Ingredients
For these gluten-free sugar-free pancakes, you'll need the following ingredients: 1 cup of gluten-free all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of almond milk, 1 tablespoon of apple cider vinegar, 1 teaspoon of vanilla extract, 1 tablespoon of melted coconut oil, 1/4 teaspoon of ground cinnamon, and 2 tablespoons of stevia.
Instructions
To make these delicious gluten-free sugar-free pancakes, start by whisking together the gluten-free flour, baking powder, baking soda, and salt in a large bowl. In a separate bowl, mix the almond milk, apple cider vinegar, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Then add the melted coconut oil and stir until everything is incorporated. Finally, add the ground cinnamon and stevia and stir to combine.
Heat a griddle or large skillet over medium heat. Grease with a bit of coconut oil or non-stick cooking spray. Pour 1/4 cup of batter onto the hot surface and cook until the edges start to look dry, about 3 minutes. Flip and cook until the other side is golden. Repeat with the remaining batter. Serve with your favorite toppings and enjoy!
Nutrition
These gluten-free sugar-free pancakes are a great option for those looking to lighten up their breakfast. Each serving has approximately 130 calories, 5 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. They are also a good source of vitamin E, calcium, and iron.
Tips and Tricks
If you want to add a bit of sweetness to your pancakes, you can substitute the stevia for 2 tablespoons of maple syrup. For an even healthier option, you can swap out the all-purpose flour for whole wheat or oat flour. This will add more fiber and protein to your pancakes. You can also add your favorite mix-ins like blueberries, chocolate chips, or chopped nuts to the batter before you cook them.
These gluten-free sugar-free pancakes are a great way to start your day. They are light and fluffy, and they are sure to satisfy your cravings. Plus, they are easy to make and ready in no time. So the next time you’re looking for a delicious and healthy breakfast option, give these pancakes a try!