Gluten Free Snack Cakes

cake
Gluten Free Apple Gingerbread Snack Cake ⋆ Great gluten free recipes
Gluten Free Apple Gingerbread Snack Cake ⋆ Great gluten free recipes from glutenfreeonashoestring.com
Eating gluten-free can be a challenge, especially when you're craving something sweet. But don't worry, there are plenty of delicious gluten-free snacks and cakes that will satisfy your sweet tooth without the gluten. This gluten-free snack cake recipe is simple to make and is sure to be a hit with everyone at your next gathering.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup dark chocolate chips

Instructions

Preheat oven to 350°F. Grease a 9-inch baking pan with butter or cooking spray.

In a medium bowl, whisk together gluten-free flour, baking soda, and salt.

In a large bowl, mix together butter, sugar, eggs, and vanilla extract. Gradually add in the dry ingredients and mix until fully incorporated. Stir in milk and chocolate chips until combined.

Pour batter into prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Let cool before slicing and serving.

Nutrition

One serving of the gluten-free snack cake contains about 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.

These snack cakes are a great way to satisfy your sweet tooth without having to worry about gluten. And because they are so easy to make, you can whip up a batch in no time. Enjoy!

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