Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup dark chocolate chips
Instructions
Preheat oven to 350°F. Grease a 9-inch baking pan with butter or cooking spray.
In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
In a large bowl, mix together butter, sugar, eggs, and vanilla extract. Gradually add in the dry ingredients and mix until fully incorporated. Stir in milk and chocolate chips until combined.
Pour batter into prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.
Nutrition
One serving of the gluten-free snack cake contains about 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.
These snack cakes are a great way to satisfy your sweet tooth without having to worry about gluten. And because they are so easy to make, you can whip up a batch in no time. Enjoy!