Gluten Free Rye Bread Recipe

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“Rye Bread” Grain, Gluten and Sugar Free! Galilee Green
“Rye Bread” Grain, Gluten and Sugar Free! Galilee Green from galileegreen.com
Ingredient, Instructions, and Nutrition must use
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    Introduction

    Rye bread is a delicious, nutritious bread that many people enjoy. It's a great option for those who are looking for a gluten-free alternative to traditional wheat breads. Rye bread is made with a combination of rye flour, water, yeast, and salt. The bread has a unique, slightly sweet taste and a chewy texture that make it an excellent accompaniment to any meal. This recipe for gluten-free rye bread is easy to make and will provide you with a delicious, healthy bread that you can enjoy as part of your daily diet.

    Ingredients

    • 3 cups gluten-free rye flour
    • 1 tablespoon active dry yeast
    • 2 tablespoons honey
    • 2 teaspoons salt
    • 1 cup warm water
    • 1 tablespoon olive oil

    Instructions

    • In a large bowl, combine the rye flour, yeast, honey, and salt. Mix together until all the ingredients are evenly distributed.
    • Slowly add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
    • Turn the dough out onto a lightly floured surface and knead for 5 minutes. The dough should be smooth and elastic.
    • Lightly oil a large bowl and place the dough in the bowl, turning to coat all sides. Cover with a damp cloth and let rise for 1 hour.
    • After the dough has risen, punch it down and knead for a few minutes. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
    • Cover the pan with a damp cloth and let rise for 1 hour.
    • Preheat the oven to 375 degrees F. Bake the bread for 35-40 minutes, or until golden brown and the bottom sounds hollow when tapped.
    • Remove the bread from the oven and cool on a wire rack before slicing.

    Serving Suggestion

    This delicious gluten-free rye bread is perfect for serving with soups, salads, and sandwiches. It can also be toasted and served with butter or jam for a quick and easy breakfast or snack. For a special treat, try spreading some cream cheese on a slice of this rye bread and top with smoked salmon and capers. Enjoy!

    Storage Information

    This bread will keep for up to 5 days in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply leave the bread out at room temperature for several hours or overnight.

    Nutrition

    • Calories: 200
    • Fat: 1g
    • Carbohydrates: 37g
    • Fiber: 2g
    • Protein: 5g

    Conclusion

    Rye bread is a delicious and nutritious gluten-free alternative to traditional wheat breads. It has a unique, slightly sweet taste and a chewy texture that make it an excellent accompaniment to any meal. This gluten-free rye bread recipe is easy to make and will provide you with a delicious, healthy bread that you can enjoy as part of your daily diet. Enjoy!

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