Introduction
If you’re gluten-free, it can be hard to find a bread that tastes good and still meets your dietary requirements. But with this delicious gluten-free pumpernickel bread recipe, you can enjoy the traditional taste of pumpernickel bread without the gluten. This hearty bread is perfect for sandwiches, toast, or even just a snack with some butter. Plus, it’s easy to make, so you can have a tasty loaf of bread on the table in no time.
Ingredients
To make this gluten-free pumpernickel bread, you’ll need the following ingredients:
- 1 ½ cups warm water
- 2 tablespoons honey
- ¼ oz package active dry yeast
- 2 tablespoons olive oil
- 1 cup gluten-free all-purpose flour
- ¾ cup gluten-free oat flour
- ¼ cup gluten-free buckwheat flour
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 tablespoons caraway seeds
- 2 tablespoons molasses
- 1 teaspoon cider vinegar
Instructions
To make this gluten-free pumpernickel bread, start by combining the water, honey, and yeast in a large bowl and stirring until the yeast is dissolved. Cover the bowl with a damp towel and let it sit for 15 minutes, or until the mixture is foamy. Once the mixture is foamy, stir in the olive oil, all-purpose flour, oat flour, buckwheat flour, salt, cocoa powder, caraway seeds, molasses, and cider vinegar. Stir until the dough forms a ball.
Next, turn the dough out onto a lightly floured surface and knead it for 5 minutes, or until the dough is smooth and elastic. Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat the surface. Cover the bowl with a damp towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
Once the dough has doubled in size, turn it out onto a lightly floured surface and knead it for a few minutes. Form the dough into a loaf shape and place it on a lightly greased baking sheet. Cover the loaf with a damp towel and let it rise for another 30 minutes, or until it has doubled in size again.
Preheat the oven to 375°F and bake the bread for 35-40 minutes, or until it sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.
Nutrition
One slice of this gluten-free pumpernickel bread contains approximately 80 calories, 1 gram of fat, 16 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It is also a good source of iron, calcium, magnesium, and vitamin C.
Serving Suggestions
This gluten-free pumpernickel bread is delicious on its own, but it’s also great for sandwiches, toast, or even just a snack with some butter. You can also use it to make tasty paninis, French toast, or even croutons for salads. The possibilities are endless!
Conclusion
This gluten-free pumpernickel bread is a delicious and easy-to-make alternative for those who are gluten-free. With its hearty flavor and rich texture, it’s sure to be a hit at your next meal. And with its simple ingredients and easy instructions, you can have a tasty loaf of bread on the table in no time.