Overview
Pancakes are a perfect breakfast option for those who are looking for a tasty and filling meal. They are also a great weekend treat for the entire family to enjoy. Unfortunately, those who are gluten sensitive or have Celiac disease can't enjoy traditional pancakes, as the wheat flour in them can cause an allergic reaction. Luckily, there are now gluten free pancake mixes available, and one of the best is the Gluten Free Pancake Mix from Trader Joe's.
This mix is an easy and delicious way to make gluten free pancakes. It is made with a blend of gluten free flours, including rice flour, oat flour, and potato starch. These flours replace the wheat flour found in traditional pancake mixes, making it safe for those with gluten sensitivities. The mix also contains baking powder, which helps the pancakes rise and become light and fluffy. The mix also contains sugar for sweetness, and it can be used to make both classic pancakes and waffles.
Ingredients
The Gluten Free Pancake Mix from Trader Joe's contains the following ingredients: Rice Flour, Oat Flour, Potato Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, and Salt.
Instructions
Making pancakes with this mix is easy. Just add 1¼ cups of mix to a large bowl, then add 1 cup of cold water and 2 tablespoons of oil. Whisk the ingredients together until a thick batter is formed. Heat a skillet over medium heat and lightly grease it with butter or oil. Measure out ¼ cup of batter for each pancake, and cook until lightly golden brown on each side. Serve pancakes with butter, syrup, honey, or whatever your favorite toppings are.
If you prefer waffles, you can also use this mix. Just add 1¼ cups of mix, 1 cup of cold water, and 2 tablespoons of oil to a large bowl and whisk until a thick batter is formed. Heat a waffle iron, lightly grease it with butter or oil, and measure out ¼ cup of batter for each waffle. Cook until golden brown and serve with butter, syrup, honey, or your favorite toppings.
Nutrition
A single serving of the Gluten Free Pancake Mix from Trader Joe's contains 400 calories, 14 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 540 milligrams of sodium, 73 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar, and 5 grams of protein. It also contains 10% of your daily vitamin A, 10% of your daily calcium, and 10% of your daily iron.
This mix is a great option for those who are looking for a gluten free pancake mix. It is easy to use and makes both pancakes and waffles. It is made with a blend of gluten free flours, making it safe for those with gluten sensitivities. Plus, it is packed with flavor and contains a good amount of protein, fiber, and other essential vitamins and minerals. So, if you're looking for a gluten free pancake mix, be sure to check out the Gluten Free Pancake Mix from Trader Joe's.