Are you looking for a delicious yet healthy cake recipe? Look no further than this Gluten Free Olive Oil Cake. This cake is perfect for all occasions, from birthdays to dinner parties. It is made with only a few simple ingredients and is gluten-free, so it's a great option for those with celiac disease or gluten intolerance.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 1 1/2 cups all-purpose gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 3/4 cup granulated sugar
- 1/4 cup vegan sour cream
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup dried cherries or cranberries
Instructions
To make this delicious Olive Oil Cake, follow these steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together the olive oil and sugar until combined. Add the vegan sour cream, eggs, and vanilla extract, and whisk until combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Fold in the walnuts and dried cherries or cranberries.
- Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This cake is best served slightly warm, but it can also be served at room temperature. It can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Nutrition
This Gluten Free Olive Oil Cake is a healthier alternative to traditional cakes as it is made with healthier ingredients. Each serving contains approximately:
- 230 calories
- 14g fat
- 23g carbohydrates
- 2g protein
- 2g fiber
- 5g sugar
This cake is also a good source of iron, magnesium, and potassium. It is also low in saturated fat and cholesterol, making it a healthier choice for those watching their cholesterol or fat intake.
Conclusion
This Gluten Free Olive Oil Cake is a delicious and healthy alternative to traditional cakes. It is made with gluten-free flour and is low in saturated fat and cholesterol. Plus, it is easy to make and can be stored for several days, making it a great choice for any occasion.