Introduction
If you need a gluten free and nut free pancake mix, then you have come to the right place. Pancakes are a very versatile breakfast option, they can be enjoyed with sweet or savory toppings, and can be made to suit any dietary requirement. This gluten free nut free pancake mix is designed to make the process of creating delicious gluten free and nut free pancakes quick and easy. This mix is made with simple ingredients and is perfect for a weekend breakfast or to make ahead and store.
Ingredients
For this gluten free nut free pancake mix, you will need the following ingredients: 2 cups of gluten free flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, 1/4 cup of canola oil, and 1 cup of almond milk. You will also need additional ingredients for the pancakes, such as eggs and butter.
Instructions
To make the gluten free nut free pancake mix, first combine the dry ingredients in a large bowl. This includes the gluten free flour, baking powder, baking soda, salt, and sugar. Whisk these ingredients together until everything is thoroughly mixed. Next, add the canola oil to the dry ingredients and stir until the oil is evenly distributed. Finally, add the almond milk to the mixture, stirring until everything is combined.
Once your gluten free nut free pancake mix is ready, you can use it to make pancakes. To do this, heat a non-stick frying pan over medium heat. Grease the pan with butter or oil. Add 1/4 cup of the pancake mix to the pan and spread into a circle. Let the pancake cook for a few minutes, until the edges are golden brown. Flip the pancake over and cook for an additional few minutes, until the other side is golden brown. Repeat this process with the remaining pancake mix. Serve the pancakes with your favorite toppings.
Nutrition
This gluten free nut free pancake mix is a great way to enjoy a delicious breakfast while sticking to a gluten free and nut free diet. Each serving of the mix contains approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It also contains key vitamins and minerals, such as iron, calcium, and vitamin A.
Storage
The gluten free nut free pancake mix can be stored for up to two weeks in an airtight container. Place the mix in a container and store in a cool, dry place. This will keep the mix fresh and will make it easy to make pancakes whenever you want.
Variations
This gluten free nut free pancake mix can be easily customized to suit your own tastes. For a sweeter pancake, try adding a tablespoon of honey or agave nectar to the mix. To add more flavor, try adding in a teaspoon of cinnamon or nutmeg. You can also add fresh or frozen fruit to the mix, such as blueberries or strawberries. For a savory twist, try adding in some grated cheese or chopped herbs.
Conclusion
This gluten free nut free pancake mix is a great way to enjoy delicious pancakes without worrying about any dietary restrictions. It is easy to make and can be customized to suit your own tastes. With this mix, you can enjoy a delicious breakfast that is both gluten free and nut free.