Ingredients
The good news is that making gluten-free mini cupcakes is easier than you think. You just need to make a few substitutions. Here is a list of the ingredients you will need:
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup plain Greek yogurt
Instructions
Preheat oven to 350 degrees F. Grease two 12 cup mini cupcake tins with non-stick cooking spray. In a medium bowl, whisk together the gluten-free flour blend, baking soda and salt. In a separate bowl, mix together the oil and sugar. Add in the eggs and mix until well combined. Stir in the vanilla extract, buttermilk and Greek yogurt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Spoon the batter into the prepared tins, filling each cup about two-thirds full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Allow the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, top with your favorite frosting. I like to use a simple cream cheese frosting. Enjoy!
Nutrition
One mini cupcake has about 120 calories, 7 grams of fat, 13 grams of carbohydrates and 2 grams of protein. It also provides a small amount of calcium and iron. Gluten-free mini cupcakes are a great way to indulge your sweet tooth without overdoing it on calories or sugar. Plus, they are perfect for parties or special occasions.
Tips
To make sure your cupcakes turn out perfectly, it’s important to use the right type of flour. I recommend using a gluten-free flour blend that contains a combination of starches, including tapioca starch, potato starch, and cornstarch. These starches work together to create a light and fluffy texture.
It’s also important to use the right type of oil. I like to use a mild-flavored oil, such as canola oil, for a light flavor. If you want a richer flavor, you can use melted butter or coconut oil.
Finally, make sure you don’t overmix the batter. Overmixing will cause the cupcakes to be dense and gummy. Mix just until the dry ingredients are incorporated.
Serving Suggestions
Gluten-free mini cupcakes are a great way to make a special dessert for any occasion. Serve them as is, or top them with your favorite frosting. They also make a great addition to breakfast or brunch. Top with fresh berries and a dollop of whipped cream for an extra special treat.
If you’re looking for a special treat to make for a party, try making gluten-free mini cupcakes. They’re easy to make, and everyone will love them. They’re also a great way to make sure everyone can enjoy dessert, regardless of their dietary restrictions.