Gluten Free Honey Wheat Bread

bread
Honey Whole Wheat Bread Photos
Honey Whole Wheat Bread Photos from www.allrecipes.com
Are you looking for a deliciously sweet and gluten free bread that is easy to make? Look no further than this gluten free honey wheat bread! This bread is the perfect balance of sweetness and nuttiness, making it a great addition to any meal or snack. Plus, it’s free of wheat, gluten, and dairy, so it’s suitable for almost any dietary restriction. Here is how you can make your own gluten free honey wheat bread at home.

Ingredients:

  • 1 cup of gluten-free flour
  • 1/2 cup of buckwheat flour
  • 3/4 cup of almond flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 2/3 cup of honey
  • 1/3 cup of melted coconut oil
  • 1 teaspoon of apple cider vinegar
  • 1 cup of almond milk

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the gluten-free flour, buckwheat flour, almond flour, baking powder, and salt. Mix until everything is evenly combined.
  3. In a separate bowl, mix together the honey, coconut oil, apple cider vinegar, and almond milk. Mix until everything is evenly combined.
  4. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined.
  5. Grease a 9x5 inch loaf pan and pour in the batter.
  6. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing and serving.

Nutrition:

This gluten free honey wheat bread is packed with protein, fiber, and healthy fats. It is low in carbohydrates and sugars, making it a great choice for those on a low-carb diet. One slice of this bread contains about 120 calories, 5 grams of fat, 4 grams of protein, 18 grams of carbohydrates, and 5 grams of fiber. It also contains about 5 grams of sugar, which is the natural sugar found in honey. This bread is also packed with essential vitamins and minerals. It is a great source of Vitamin E, which helps to protect cells from damage and is important for skin health. It is also a great source of manganese, which helps to metabolize carbohydrates and fats. This bread is also a good source of magnesium, which helps to regulate blood sugar levels and is important for proper nerve function.

Storage:

This gluten free honey wheat bread can be stored in an airtight container or bag at room temperature for up to 4 days. For longer storage, it can be stored in the freezer for up to 3 months. To thaw, simply let it sit at room temperature for a few hours before serving.

Serving Suggestions:

This gluten free honey wheat bread can be enjoyed in so many ways! It is delicious toasted and topped with almond butter, honey, or your favorite jam. It can also be served alongside a bowl of soup or stew for a hearty and comforting meal. Or, you can use it to make your own homemade sandwiches. The possibilities are endless!

Conclusion:

This gluten free honey wheat bread is a delicious and nutritious addition to any meal or snack. It’s easy to make, and is suitable for almost any dietary restriction. Plus, it’s packed with protein, fiber, and healthy fats to keep you feeling full and energized all day long. So, give it a try and see how you like it!

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