Introduction
Gingerbread is a classic holiday treat that everyone loves. From gingerbread cookies to gingerbread houses, it’s a favorite for all ages. But for those with gluten sensitivities or allergies, it can be hard to find delicious gluten-free gingerbread recipes that still taste just as good as the original. Fortunately, there are plenty of ways to make gluten-free gingerbread that’s just as delicious and enjoyable as the traditional version. In this article, we’ll share some of our favorite gluten-free gingerbread recipes that you can try at home.
Gingerbread Cookies
Gingerbread cookies are a classic holiday treat and are easy to make gluten-free. To make these cookies, you’ll need the following ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar for rolling
To make the cookies, preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, nutmeg, cloves, and allspice. Set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Shape the dough into 1-inch balls and roll in the granulated sugar. Place the balls on the prepared baking sheets, making sure to leave at least 2 inches of space between each cookie. Bake for 10-12 minutes, or until the cookies are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
One serving of these gluten-free gingerbread cookies contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber.
Gingerbread Cake
If you’re looking for something a little bigger than cookies, try this gluten-free gingerbread cake. You’ll need the following ingredients:
- 3 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 3/4 cup unsalted butter, at room temperature
- 1 cup dark brown sugar, packed
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup milk
To make the cake, preheat the oven to 350°F and lightly grease a 9-inch round springform pan. In a medium bowl, whisk together the gluten-free flour, baking powder, ginger, cinnamon, nutmeg, cloves, and allspice. Set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the molasses and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until a thick batter forms. Add the milk and mix until combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
One serving of this gluten-free gingerbread cake contains approximately 300 calories, 14 grams of fat, 38 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.
Conclusion
Gluten-free gingerbread recipes are a great way to enjoy the classic holiday treat without having to worry about gluten sensitivities or allergies. Whether you’re craving gingerbread cookies or a gingerbread cake, we’ve shared some delicious recipes that you can try at home. So grab your ingredients and get baking!