Ingredients
Making a gluten free gingerbread house doesn’t have to be difficult. All you need to make a delicious, delicious gluten free gingerbread house is the following ingredients:
- 3 cups of gluten free flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/4 cup of molasses
- 1/2 cup of vegetable oil
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 2 eggs
- 1/2 teaspoon of salt
- Decorations such as icing, candy, and sprinkles (optional)
Instructions
Making a gluten free gingerbread house is not difficult. First, preheat your oven to 350°F (175°C). In a large bowl, whisk together the gluten free flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. In a separate bowl, whisk together the molasses, vegetable oil, honey, brown sugar, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Grease a baking sheet with butter or non-stick spray and spread the dough into a thin layer. Bake the dough for 10-12 minutes until lightly browned. Once the dough is finished baking, let it cool before cutting out the pieces of the gingerbread house.
Once the dough has cooled, you can start cutting out the pieces of the gingerbread house. To make sure your pieces are the same size, you can use a ruler or template. Using a sharp knife, carefully cut out the pieces for the walls, roof, and door of your gingerbread house. Place the pieces on a baking sheet and bake for 8-10 minutes until lightly browned. Once the pieces are finished baking, let them cool completely.
To assemble your gingerbread house, start by laying the walls of the house on a flat, clean surface. Using a pastry bag filled with icing, pipe a line of frosting along the edges of the walls and press them together. Do the same with the roof pieces. Once the walls and roof are in place, pipe a line of frosting along the edges of the door and press it into place. If desired, you can use candy, sprinkles, or other decorations to add some color and texture to your gingerbread house.
Nutrition
One serving of gluten free gingerbread house contains approximately 315 calories, 10 grams of fat, 50 grams of carbohydrates, 4 grams of protein, and 3 grams of fiber. It is also a good source of iron, calcium, and vitamin A.
This gluten free gingerbread house is a delicious, festive treat that everyone can enjoy. Whether you are hosting a holiday party or just looking for a fun activity to do with the family, this gluten free gingerbread house is sure to be a hit. Plus, with its delicious flavor and nutritional benefits, you can feel good about indulging in this delicious treat!