Ingredients
Funnel cakes are a delightful treat that is usually laden with gluten. But for those who have celiac disease or gluten sensitivity, traditional funnel cake recipes are off limits. Fortunately, you can still enjoy this tasty treat with a gluten free funnel cake recipe. Here is what you’ll need to make gluten free funnel cakes:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- vegetable oil for frying
- icing sugar for dusting
Instructions
Making gluten free funnel cakes is a relatively easy process. Here are the steps you’ll need to follow to make delicious funnel cakes without the gluten:
- Combine the gluten-free flour, baking powder, salt, nutmeg, and cinnamon in a medium bowl and whisk together.
- In a separate bowl, beat the eggs until light and fluffy. Add the milk, oil, and vanilla extract to the eggs and mix together until combined.
- Slowly add the wet ingredients to the dry ingredients, stirring as you go until the batter is smooth. Be careful not to over mix.
- Heat a deep fryer or a large pot of oil to 350 degrees Fahrenheit. If you’re using a pot, use a thermometer to make sure the oil is the correct temperature.
- Carefully spoon the batter into the hot oil, using a funnel to create a spiral shape. Fry for 3-4 minutes, flipping halfway through.
- Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
- Dust with icing sugar and enjoy!
Nutrition
It’s hard to resist a hot and delicious funnel cake, but it’s important to remember that these treats are not the healthiest option. Each gluten free funnel cake contains roughly 350 calories, 17 grams of fat, 39 grams of carbs, and 6 grams of protein. It’s best to enjoy these treats in moderation.
Serving Suggestions
Gluten free funnel cakes are a great way to satisfy a sweet tooth without the gluten. Serve them with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup for a truly decadent treat. For a more savory take, try topping them with shredded cheese, bacon bits, or diced jalapenos. No matter how you serve them, gluten free funnel cakes are sure to be a hit!
Tips and Tricks
Making gluten free funnel cakes is a simple process, but there are a few tips and tricks to make them even better. Here are a few tips to keep in mind when making gluten free funnel cakes:
- Make sure you are using a gluten-free all-purpose flour. Gluten-free flour blends vary, so be sure to check the label.
- When spooning the batter into the hot oil, be sure to move quickly. The batter will cook almost instantly, so it’s important to get the shape right the first time.
- Be careful not to over-fry the funnel cakes. They should be golden brown and crisp on the outside, but still soft and fluffy on the inside.
- If you’re looking for a lighter option, try baking the funnel cakes instead of frying them. Preheat the oven to 375 degrees Fahrenheit and bake for 10-12 minutes.
Frequently Asked Questions
Gluten free funnel cakes are a delicious treat, but there are a few questions that come up often when making them. Here are the answers to some of the most frequently asked questions:
- Can I make gluten free funnel cakes without eggs? Yes, you can make gluten free funnel cakes without eggs. Simply substitute a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water) for each egg called for in the recipe.
- Can I use almond milk instead of regular milk? Yes, you can use almond milk in place of regular milk in this recipe. Just be sure to use an unsweetened variety.
- Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before spooning it into the hot oil.
Conclusion
Gluten free funnel cakes are a delicious treat that everyone can enjoy. With this easy gluten free funnel cake recipe, you can enjoy this classic treat without the gluten. All you need is a few simple ingredients and a deep fryer or pot of hot oil and you’ll be enjoying delicious gluten free funnel cakes in no time. So get cooking and enjoy!