Are you looking for a delicious, gluten free fruitcake to buy? Well, you’re in luck! This article will introduce you to a fantastic gluten free fruitcake that’s sure to please your taste buds. Whether you’re new to gluten free baking or an experienced home baker, you’ll love this recipe. Not only is it gluten free, but it’s also full of juicy fruits and a rich, buttery flavor that’s perfect for any occasion. Plus, it’s easy to make, so you don’t have to be a master baker to bake this delicious cake. So, let’s get started!
Ingredients
To make this delicious gluten free fruitcake, you’ll need the following ingredients:
- 2 cups of gluten free all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegan butter
- 3/4 cup of light brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped dried fruit (such as raisins, cranberries, dates, etc.)
- 1/2 cup of chopped almonds
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
- 1/4 cup of orange juice
Instructions
Now that you’ve gathered all the ingredients, it’s time to start baking this delicious gluten free fruitcake. The process is easy and fun, so let’s get started!
First, preheat your oven to 350 degrees Fahrenheit. Then, grease a 9x13 inch pan with vegan butter. In a large bowl, mix together the gluten free all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the vegan butter and the light brown sugar until light and fluffy. Then, add the eggs and the vanilla extract and mix until well combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chopped dried fruit, almonds, walnuts, and pecans. Finally, add the orange juice and mix until everything is just combined. Pour the batter into the greased pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature. Enjoy!
Nutrition
This gluten free fruitcake is a delicious and healthy treat that’s sure to please everyone. Each serving contains approximately:
- 150 calories
- 7 grams of fat
- 21 grams of carbohydrates
- 2 grams of protein
- 2 grams of fiber
This gluten free fruitcake is a great option for those who are looking for a delicious, healthy treat. It’s full of juicy fruits and nuts, and has a rich, buttery flavor that’s perfect for any occasion. Plus, it’s easy to make, so you don’t have to be a master baker to bake this delicious cake. So, what are you waiting for? Try this gluten free fruitcake recipe today!