Ingredients
This gluten free date nut bread is an easy and delicious snack. To make this delicious bread, you will need:
- 1 ¼ cup of almond flour
- ½ cup of flax seed meal
- 1 teaspoon of baking soda
- ¼ teaspoon of sea salt
- 4 tablespoons of coconut oil
- 4 tablespoons of honey
- 2 eggs
- 1 teaspoon of vanilla extract
- ½ cup of chopped dates
- ½ cup of chopped walnuts
Instructions
Begin by preheating your oven to 350°F. Then, in a medium bowl, whisk together the almond flour, flax seed meal, baking soda, and sea salt. In a large bowl, mix together the coconut oil, honey, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until everything is well combined. Then, fold in the dates and walnuts. Grease a 9x5 inch loaf pan with a little bit of coconut oil and pour the batter into the loaf pan. Bake the bread for 30-35 minutes, or until it is golden brown. Once the bread is done baking, let it cool for a few minutes before slicing and serving.
Nutrition
This gluten free date nut bread is packed with nutrition. Each slice contains:
- 153 calories
- 9 grams of fat
- 13 grams of carbohydrates
- 4 grams of protein
- 2 grams of fiber
- 2.5 grams of sugar
This bread is also full of healthy fats, vitamins and minerals, and fiber. It is a great snack to have in between meals, and can even be enjoyed for breakfast with a little bit of almond butter.
Serving Suggestions
This gluten free date nut bread is delicious on its own, but there are lots of other ways to enjoy it. You can spread a little bit of almond butter on each slice for an extra boost of protein, or you can top it with a drizzle of honey. It also pairs nicely with a hot cup of tea or coffee. You can even enjoy it as a snack with a glass of almond milk.
Storage
Once the bread has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. You can also wrap each slice individually and freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and enjoy.
Conclusion
This gluten free date nut bread is a delicious and nutritious snack that is perfect for any time of day. It is full of healthy fats, vitamins and minerals, and fiber. Plus, it’s easy to make and can be enjoyed on its own or with a variety of toppings. Give this recipe a try and you won’t be disappointed.