Gluten-Free, Dairy-Free Gingerbread

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Gingerbread Loaf (glutenfree, dairyfree option) Mile High Mitts
Gingerbread Loaf (glutenfree, dairyfree option) Mile High Mitts from www.pinterest.com

Ingredients

Making delicious gluten-free, dairy-free gingerbread doesn't have to be difficult. You just need the right ingredients! For this recipe, you'll need:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1/4 cup molasses
  • 2 tablespoons non-dairy milk, such as almond or coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar

Instructions

Once you have all of your ingredients together, you're ready to get started! Here's how to make gluten-free, dairy-free gingerbread:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves.
  3. In a separate bowl, whisk together the coconut oil, maple syrup, molasses, non-dairy milk, vanilla extract, and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Grease a 9x13 inch baking pan with coconut oil or non-dairy butter.
  6. Pour the batter into the prepared pan and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the gingerbread to cool before slicing and serving.

Nutrition

This gluten-free, dairy-free gingerbread is a great way to indulge without compromising your dietary needs or your taste buds. Each serving provides the following nutrition information:

  • Calories: 220
  • Fat: 12g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g

This gingerbread is a great source of healthy fats from the coconut oil, as well as natural sweeteners from the maple syrup and molasses. It's also a good source of fiber and complex carbohydrates, making it a great snack or light dessert.

Serving Suggestions

This gluten-free, dairy-free gingerbread is delicious on its own, but if you want to make it even more special, here are some serving suggestions:

  • Top with dairy-free whipped cream and a sprinkle of ground ginger.
  • Serve with a scoop of dairy-free ice cream.
  • Top with dairy-free yogurt and fresh berries.
  • Serve with a drizzle of maple syrup or honey.
  • Top with a dollop of dairy-free cream cheese frosting.

No matter how you choose to serve it, this gluten-free, dairy-free gingerbread is sure to be a hit!

Conclusion

Making delicious gluten-free, dairy-free gingerbread is easier than you might think. All you need is the right ingredients and a few simple steps. The result is a delicious, indulgent treat that everyone can enjoy. Whether you top it with dairy-free whipped cream, dairy-free ice cream, or a dollop of dairy-free cream cheese frosting, this gingerbread is sure to be a hit!

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