Ingredients
For these delicious gluten free cupcakes, you’ll need the following ingredients:
- 1 cup gluten-free flour blend
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1/4 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup warm water
Instructions
These gluten free cupcakes are easy to make and sure to be a hit with your family and friends. Here’s how to make them:
- Preheat the oven to 350°F and line a cupcake pan with 12 paper liners.
- In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder.
- In a large bowl, whisk together the oil, sugar, yogurt, eggs and vanilla.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Add the warm water and whisk until smooth.
- Divide the batter evenly between the cupcake liners, filling each one about three-quarters full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
These gluten free chocolate cupcakes are a great treat for any occasion. Each cupcake contains the following:
- Calories: 150
- Fat: 7g
- Saturated fat: 2g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
- Sodium: 68mg
These cupcakes are a great treat for those on a gluten free diet, as they are free of wheat, barley and rye. They’re also a great option for those looking to indulge without the guilt, as each cupcake contains just 150 calories. The cupcakes are moist and full of chocolatey goodness, thanks to the cocoa powder.
These cupcakes are perfect for parties, potlucks or just a special treat for you and your family. They’re easy to make and sure to be a hit with everyone. Enjoy!