Ingredients
These delicious gluten free chocolate cupcakes are sure to please everyone in your family. To make them, you will need: 1 cup of gluten-free all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup (1 stick) of unsalted butter, softened, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of warm water, and 1/2 cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating until each is incorporated. Beat in the vanilla extract, followed by the warm water. Gradually add in the dry ingredients, stirring until just combined. Fold in the chocolate chips.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
These delicious gluten free chocolate cupcakes are a great treat for anyone following a gluten-free diet. Each cupcake contains approximately 209 calories, 11 grams of fat, 25 grams of carbohydrates, and 2.3 grams of protein. They are also a source of dietary fiber, iron, and calcium.
These cupcakes are sure to please everyone in your family. They are moist, fluffy, and full of chocolatey goodness. Enjoy them as a special treat anytime you need a quick pick-me-up!