Ingredients
If you’re looking for a delicious and gluten free dessert, then look no further than this easy-to-make chocolate cupcake recipe! All you need is a few simple ingredients and you’ll have a delicious treat that everyone can enjoy. Here’s what you’ll need:
- 1 1/2 cups gluten free all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the gluten free flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the melted butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Using a rubber spatula, gently fold in the dry ingredients, alternating with the buttermilk, until everything is well combined. Fold in the chocolate chips. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Nutrition
These gluten free chocolate cupcakes are a delicious and indulgent treat that’s surprisingly low in fat and calories. One cupcake is only about 120 calories and only 5 grams of fat. They also have plenty of complex carbohydrates, which can help keep you full and energized.
These cupcakes are also a great source of fiber, thanks to the gluten free flour, and they have a good amount of protein from the eggs. In addition, they provide a good amount of calcium, iron, and other essential vitamins and minerals.
Overall, these gluten free chocolate cupcakes are a great way to satisfy your sweet tooth without the guilt. They’re a delicious and nutritious treat that everyone can enjoy.
Serving Suggestions
These gluten free chocolate cupcakes are delicious on their own, but if you want to really take them to the next level, you can always dress them up with a few simple decorations. A sprinkle of shredded coconut and a drizzle of melted chocolate is the perfect way to turn these cupcakes into a special treat.
You can also top them with a dollop of creamy frosting or a sprinkle of chopped nuts. Or, if you’re feeling adventurous, you can even add a layer of fudge to the top of the cupcakes. No matter what you choose, these gluten free chocolate cupcakes will be sure to please any crowd.
Storage
These cupcakes are best eaten the same day they are made, but they can also be stored in an airtight container for up to three days. If you want to keep them longer, you can freeze them for up to three months. To thaw, simply transfer the cupcakes to the refrigerator overnight.
These gluten free chocolate cupcakes are a delicious and easy-to-make treat that everyone can enjoy. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and nutritious dessert that’s sure to be a hit with everyone. So, what are you waiting for? Give this recipe a try and enjoy!