Ingredients:
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons coconut sugar
- 1/4 cup olive oil
- 1 cup almond milk
- 1 teaspoon apple cider vinegar
- 1/2 cup rolled oats
- 1/2 cup dark brown sugar
- 1/4 cup molasses
- 1/2 cup raisins (optional)
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the gluten free flour, baking powder, baking soda, salt, and coconut sugar. Add the olive oil, almond milk, and apple cider vinegar, and mix until just combined. Fold in the rolled oats, brown sugar, molasses, and raisins until evenly distributed.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve warm with butter or your favorite spread.
Nutrition:
Serving size: 1 slice (about 1/12 of a loaf).
- Calories: 151 kcal
- Total fat: 4.4 g
- Saturated fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 241 mg
- Total carbohydrates: 25 g
- Dietary fiber: 2.6 g
- Sugars: 10.3 g
- Protein: 3.2 g
This Gluten Free Brown Bread is a delicious and nutritious way to enjoy a classic treat. It's packed with protein and fiber to help keep you feeling full and satisfied, and it's incredibly easy to make. Enjoy this bread for breakfast, brunch, lunch, or dinner, or as a snack anytime of the day. It's a great way to get in some extra nutrition and make sure you're getting all the vitamins and minerals your body needs.
This Gluten Free Brown Bread is sure to be a hit with family and friends. Whether you're serving it for brunch or as an afternoon snack, everyone will be sure to love it. Plus, you'll be giving them a healthy and delicious treat that's packed with nutrition.
So, why not give this Gluten Free Brown Bread a try? You won't be disappointed!