Ingredients
Making your own gluten free breakfast shake is surprisingly simple. All you need is a few ingredients:- 1 cup of your favorite gluten free milk or milk alternative, such as almond milk or coconut milk
- 1/2 cup of fresh or frozen fruit, such as strawberries, blueberries, bananas, or peaches
- 1/2 cup of plain yogurt or Greek yogurt
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 2-3 ice cubes (optional)
Instructions
Making your gluten free breakfast shake is quick and easy. All you have to do is follow these easy steps:- Add all of the ingredients to a blender and blend for 30-60 seconds, or until smooth.
- Pour into a glass and enjoy!
Nutrition
Gluten free breakfast shakes are a great way to start your day because they are packed with essential vitamins and minerals. Here is the nutrition information for one serving:- Calories: 150 calories
- Carbohydrates: 24 grams
- Protein: 5 grams
- Fat: 4 grams
- Fiber: 3 grams
- Sugar: 17 grams
- Vitamin A: 5% of the Daily Value
- Vitamin C: 20% of the Daily Value
- Calcium: 8% of the Daily Value
- Iron: 4% of the Daily Value