Gluten Free Breakfast Pastry

breakfast
Gluten Free Breakfast Pastries with Homemade or ReadyMade Puff Pastry
Gluten Free Breakfast Pastries with Homemade or ReadyMade Puff Pastry from www.glutenfreealchemist.com
Breakfast is the most important meal of the day, and you don’t have to miss out on the deliciousness of pastries just because you can’t eat gluten. Here’s a recipe for gluten free breakfast pastries that will make your morning special.

Ingredients:

  • 1 cup of gluten free flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • 1/3 cup of vegetable oil
  • 2 tablespoons of applesauce
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/3 cup of plain Greek yogurt
  • Your favorite filling – jelly, cream cheese, etc.

Instructions:

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together the oil, applesauce, egg, and vanilla extract until combined.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Gently fold in the yogurt.

6. Divide the dough into 12 equal pieces and roll them into balls. Place them on the prepared baking sheet.

7. Flatten each ball with your fingertips. Place a spoonful of your favorite filling in the middle of each pastry.

8. Bake for 18-20 minutes, or until golden brown. Allow the pastries to cool before serving.

Nutrition:

Each gluten free breakfast pastry is approximately 140 calories and 5 grams of fat. It also contains 5 grams of protein, 20 grams of carbohydrates, and 1 gram of fiber.

These pastries are a great option for those who need to avoid gluten in their diet. They’re easy to make and can be jazzed up with your favorite fillings. Enjoy your delicious gluten free breakfast pastry with a cup of coffee or tea.

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