Ingredients
Making a delicious gluten-free bread without xanthan gum isn't as difficult as it may seem. The key is to use a combination of gluten-free flours and starches that work together to provide structure and flavor. For this recipe, you will need:
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 tablespoons coconut oil
- 1/2 cup water
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/2 cup warm water
Instructions
Begin by preheating your oven to 350 degrees. In a medium-sized bowl, combine the brown rice flour, sorghum flour, tapioca starch, baking powder, and sea salt. Whisk the ingredients together until they are well combined. In a separate bowl, combine the coconut oil, water, honey, and apple cider vinegar, and mix until combined. Then, pour the wet ingredients into the dry ingredients and stir until combined. Slowly add the warm water, stirring until a thick dough forms. Grease a 9-inch round cake pan, and spread the dough evenly in the pan. Bake for 45-50 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving.
Nutrition
This gluten-free bread without xanthan gum is a great way to get your daily dose of grains and fiber. Each serving contains:
- Calories: 116
- Fat: 3g
- Carbohydrates: 19g
- Protein: 2g
- Fiber: 2g
It is also rich in vitamins and minerals, including B vitamins, magnesium, and zinc. This bread is a great source of complex carbohydrates, which are essential for energy production and a healthy metabolism. It is also a good source of dietary fiber, which helps to promote digestive health and regularity. In addition, this bread is a good source of healthy fats from the coconut oil, which helps to keep you feeling full and satisfied.
This gluten-free bread without xanthan gum is a great choice for those looking to cut down on their consumption of processed foods. It is quick and easy to make, and can be served with a variety of toppings or as part of a balanced meal. Plus, it’s a great way to get your daily dose of grains and fiber without the use of xanthan gum.