Ingredients:
If you’re looking for a delicious and gluten-free bread that is easy to find, Stop and Shop is the perfect place to go. Stop and Shop offers a wide variety of gluten-free breads that are sure to please any palate. The ingredients you’ll need to make gluten-free bread from Stop and Shop are:
- 1 cup of warm water
- 2 tablespoons of active dry yeast
- 1/4 cup of sugar
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 2 cups of gluten-free all-purpose flour
- 1/2 cup of gluten-free oats
- 1/2 cup of gluten-free cornmeal
- 2 tablespoons of gluten-free baking powder
- 1/4 cup of gluten-free flaxseed meal
- 1/2 cup of gluten-free sunflower seeds
Instructions:
Making gluten-free bread from Stop and Shop is a snap. First, you’ll want to mix the warm water, active dry yeast, sugar, and olive oil together in a large bowl. Stir the mixture until the yeast is dissolved and the sugar is dissolved. Then, add the salt, gluten-free all-purpose flour, gluten-free oats, gluten-free cornmeal, gluten-free baking powder, gluten-free flaxseed meal, and gluten-free sunflower seeds to the bowl. Stir the mixture until everything is well combined. Next, turn the dough out onto a lightly floured surface and knead for about 5 minutes. Grease a 9x5 inch loaf pan with some olive oil and place the dough into the pan. Cover the dough with a kitchen towel and let it rise for about an hour. Finally, preheat your oven to 375 degrees and bake the bread for about 30 minutes. Let the bread cool before slicing. Enjoy your gluten-free bread from Stop and Shop!
Nutrition:
Gluten-free bread from Stop and Shop is a healthy and delicious option. The bread is packed with essential nutrients and vitamins that are important for a healthy diet. Each serving of the gluten-free bread contains 120 calories, 1 gram of fat, 2 grams of protein, 20 grams of carbohydrates, and 4 grams of dietary fiber. The bread is also a good source of Vitamin A, Vitamin C, calcium, and iron. Additionally, the bread contains some beneficial omega-3 fatty acids, which are known to help reduce inflammation in the body.
Serving Suggestions:
Gluten-free bread from Stop and Shop is incredibly versatile. Not only can it be used for sandwiches and toast, but it can also be used to make delicious pizza, focaccia, and even French toast. The bread is also great for dippers or croutons. You can top the bread with some olive oil, herbs, and spices for a unique flavor. Additionally, the bread can be used to make bread crumbs for coating meats and vegetables.
Storage:
It’s important to store your gluten-free bread from Stop and Shop properly to make sure it stays fresh. The best way to store the bread is to wrap it in plastic wrap or place it in an airtight container. The bread can also be frozen for up to 3 months. If you’re not going to eat the bread immediately, it’s best to store it in the refrigerator or freezer.
Conclusion:
Stop and Shop is a great place to find delicious and gluten-free bread. The bread is easy to make and will please any palate. The bread contains essential vitamins and minerals that are important for a healthy diet. Additionally, the bread is incredibly versatile and can be used for sandwiches, toast, pizza, focaccia, and even French toast. Make sure to store the bread properly in order to keep it fresh. Enjoy your gluten-free bread from Stop and Shop!