Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup coconut oil or vegan butter, melted
- 1/2 cup coconut sugar
- 3 large ripe bananas, mashed
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan with oil or vegan butter.
In a medium bowl, whisk together the gluten-free flour, baking soda, and sea salt.
In a separate bowl, stir together the coconut oil or vegan butter, coconut sugar, mashed bananas, non-dairy milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the walnuts (if using).
Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cool, slice the cake and enjoy!
Nutrition:
This gluten-free banana cake is a great source of healthy fats, carbs, and protein. Each serving contains:
- Calories: 240 kcal
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sugar: 15g
This cake is also packed with vitamins and minerals, including vitamin A, vitamin C, calcium, magnesium, and potassium.
If you’re looking for a healthy and delicious dessert recipe, this gluten-free banana cake is the perfect option! It’s easy to make, packed with flavor, and loaded with nutrition. Plus, it’s gluten-free so everyone can enjoy it! So, what are you waiting for? Get your bake on and try this delicious gluten-free banana cake today!