Are you looking for a yummy dessert that all your friends and family, regardless of their dietary restrictions, can enjoy? Look no further. Our gluten-free apple cake is perfect for any occasion, and it’s an absolute crowd pleaser!
Ingredients
For this delicious apple cake, you’ll need the following ingredients:
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup melted butter
- 1 cup white sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 2 cups apples, peeled, cored and finely chopped
- 1/2 cup chopped walnuts (optional)
Instructions
Let’s get baking! Here’s how to make this delicious gluten-free apple cake:
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a medium bowl, mix together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time. Stir in the sour cream and vanilla extract.
- Gradually blend in the dry ingredients. Fold in the apples and walnuts (if using). Pour the batter into the prepared cake pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This delightful gluten-free apple cake is not only delicious but also good for you. Here’s the nutritional breakdown per serving:
- Calories: 350
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 78mg
- Sodium: 277mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 4g
This gluten-free apple cake is perfect for those with dietary restrictions, but still want to enjoy a delicious dessert. And with only 350 calories per serving, you can enjoy it without the guilt!
Now that you know how to make this simple and delicious gluten-free apple cake, why not try it out for yourself? Your friends and family are sure to love it. Enjoy!