Ingredients
Making this delicious dessert requires a few simple ingredients. You will need: a 12 inch glass cake dome, ¾ cup of white sugar, 2 cups of all-purpose flour, ½ cup of melted butter, 1 cup of milk, 2 tablespoons of baking powder, 1 teaspoon of vanilla extract, and 4 eggs. You may also need additional ingredients depending on the type of cake you are making.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease the inside of the glass cake dome with butter or cooking spray. In a large bowl, mix together the sugar, flour, baking powder, and melted butter. Slowly stir in the milk, eggs, and vanilla extract until everything is combined. Pour the cake batter into the greased cake dome and place it in the oven.
Bake the cake for approximately 30 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center. Let the cake cool completely before removing it from the cake dome. Once the cake is cool, you can decorate it with frosting, sprinkles, and other toppings. Enjoy!
Nutrition
This delicious dessert is a great way to enjoy a sweet treat without feeling guilty. One 12 inch glass cake dome contains approximately 600 calories, 24 grams of fat, 90 grams of carbohydrates, and 6 grams of protein. It also contains 5 grams of dietary fiber and 11 grams of sugar. Since this dessert is made with all-purpose flour, it is not considered to be gluten-free.
Serving Suggestions
This delicious cake can be enjoyed in a variety of ways. You can top it with your favorite frosting and sprinkles to make it extra special. You can also add fresh fruit or a drizzle of chocolate syrup on top. This dessert can also be served with a scoop of ice cream or a dollop of whipped cream. If you want to make it even more indulgent, you can add a drizzle of caramel or a scoop of your favorite ice cream flavor.
Storage
This cake is best enjoyed fresh, but if you have leftovers you can store them in an airtight container in the refrigerator for up to five days. To make it last longer, you can also wrap it in plastic wrap and freeze it for up to three months. When you are ready to serve it, simply let it thaw in the refrigerator overnight and enjoy.
Tips and Tricks
When making this delicious cake, it is important to use a high-quality glass cake dome. Make sure you grease the inside of the dome before adding the batter to ensure that the cake does not stick. Additionally, it is best to bake the cake in the oven at 350 degrees Fahrenheit for the best results. If you find that your cake is not done after the recommended baking time, you can increase the temperature of the oven to 375 degrees and bake for an additional five minutes.
Conclusion
Making a delicious and delicious glass cake dome 12 inch is easy and fun. With just a few simple ingredients, you can make a delicious dessert that your family and friends will love. This dessert is also a great way to enjoy a sweet treat without feeling guilty. So why not give it a try?