Gingerbread Syrup For Coffee

2023-04-03

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Nothing quite says the holidays like a perfectly balanced cup of coffee topped with a splash of gingerbread syrup. Whether you’re in the mood for a warm cup of java to keep you cozy on a cold winter night or you’re looking for something to add a little extra flair to your morning routine, this delicious syrup is the perfect addition to your favorite brew.

Ingredients

This easy-to-make gingerbread syrup recipe only requires a few simple ingredients:

1 ½ cups of water
1 cup of sugar
1 tablespoon of molasses
1 teaspoon of ground ginger
½ teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
Pinch of ground cloves

Instructions

Making this gingerbread syrup is as easy as 1, 2, 3. First, combine the water and sugar in a small saucepan and bring to a boil over medium-high heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, reduce the heat to low and add in the molasses, ginger, cinnamon, nutmeg, and cloves. Stir the mixture until all of the ingredients are combined, then allow the syrup to simmer for about 10 minutes. Be sure to stir occasionally during this time so that the bottom of the pan does not burn. After the syrup has simmered for 10 minutes, remove it from the heat and allow it to cool completely before storing in an airtight container.

Nutrition

This gingerbread syrup is a great way to add a little holiday sweetness to your favorite cup of coffee without all of the extra calories. One tablespoon of this syrup contains just 33 calories and just under 7 grams of carbohydrates. It also contains trace amounts of iron, calcium, and potassium, making this a delicious and nutritious addition to your favorite cup of joe.

Serving Suggestions

This gingerbread syrup is perfect for spicing up your morning coffee. You can also try adding it to hot cocoa or use it as a topping for pancakes, waffles, or french toast. It also pairs nicely with other holiday flavors like eggnog, nutmeg, and cinnamon.

Storage

Once the syrup has cooled completely, the best way to store it is in an airtight container. Be sure to store it in the refrigerator and use within two weeks for best results.

Tips and Tricks

If you find the syrup to be too sweet for your taste, you can always reduce the amount of sugar used in the recipe. You can also try adding a little bit of lemon or lime juice to the syrup to give it a bit of tartness. If you like the flavor of molasses, you can also increase the amount used in the recipe.

Conclusion

Gingerbread syrup is a great way to add a little holiday cheer to your favorite cup of coffee. Plus, it’s easy to make and requires just a few simple ingredients. So, the next time you’re in the mood for something sweet, try making this delicious syrup for a tasty treat that’s sure to please.