Ingredients
- 1 cup of granulated sugar
- 1 cup of water
- 1 teaspoon of fresh ginger, grated
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
Instructions
Combine the sugar and water in a small saucepan and bring to a boil, stirring frequently. Reduce the heat and simmer for five minutes, then add the grated ginger and spices. Stir to combine and continue to simmer for an additional five minutes. Remove from heat and allow the syrup to cool completely before transferring it to an airtight container.
To use the syrup in a cocktail, simply add a tablespoon or two to a glass of your favorite spirit or mix with other ingredients to create a unique flavor. For a classic winter cocktail, mix together two ounces of vodka, one ounce of gingerbread syrup, and one ounce of cranberry juice for a festive and flavorful drink.
Nutrition
One tablespoon of gingerbread syrup contains approximately 50 calories and 12 grams of sugar. The syrup is also a source of calcium and iron. Be aware that the syrup does contain a high amount of sugar, so it should be consumed in moderation.
Storage
Gingerbread syrup should be stored in an airtight container in the refrigerator. It will keep for up to one month. If the syrup begins to thicken, simply stir in a small amount of water to thin it out.
Serving Suggestions
Gingerbread syrup can be used in a variety of ways. It can be used to sweeten coffee, tea, and other beverages, or it can be drizzled over ice cream or pancakes. It also makes a delicious topping for oatmeal or yogurt. Additionally, the syrup can be used to make a delicious glaze for gingerbread cookies or other desserts.
Conclusion
Gingerbread syrup is a great way to add a unique flavor to your favorite cocktails. It’s easy to make at home with just a few simple ingredients, and it can be used in a variety of ways. Whether you’re looking for a festive winter cocktail or a delicious glaze for your holiday desserts, this syrup is sure to be a hit!