Ingredients
This delicious gingerbread sauce for coffee recipe is sure to be a hit with your family. You'll need the following ingredients: 1/2 cup of butter, 1/2 cup of brown sugar, 1/2 cup of molasses, 1 teaspoon of cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground ginger, 1/2 teaspoon of nutmeg, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt.
Instructions
To make this gingerbread sauce for coffee, start by melting the butter in a medium saucepan over medium heat. Once melted, add the brown sugar, molasses, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Stir to combine and then bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
After five minutes, remove the pan from the heat and allow the sauce to cool slightly. Once cooled, pour the sauce into a container and store in the refrigerator until ready to use. When ready to use, pour the desired amount of sauce into your coffee and enjoy!
Nutrition
This gingerbread sauce for coffee recipe is full of flavor and adds a wonderful touch to your favorite coffee drinks. But it's important to note that this recipe is very high in calories and should be enjoyed in moderation. One tablespoon of this gingerbread sauce contains approximately 65 calories, 5 grams of fat, 8 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber.
It's also important to note that this recipe is not suitable for those who are avoiding added sugars or dairy products, as it contains both. If you're looking for a healthier alternative, try using a plant-based alternative such as coconut or almond milk instead of butter and a natural sweetener such as maple syrup or agave nectar instead of brown sugar.
Tips and Tricks
If you're looking for a richer flavor, try adding a splash of vanilla extract or a pinch of ground allspice to the gingerbread sauce. You can also use this sauce as a topping for ice cream or as a dip for fresh fruit. It's also delicious spooned over warm apples or pears.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two weeks. When you're ready to use it again, just warm it up in the microwave or on the stovetop before adding it to your coffee.
Conclusion
This gingerbread sauce for coffee recipe is a delicious and easy way to add some holiday cheer to your morning cup of joe. With just a few simple ingredients, you can enjoy a delicious and flavorful treat that your whole family will love. Just remember to enjoy it in moderation as it is high in calories and added sugars.