Introduction
Gingerbread in a jar is a popular holiday treat that is perfect for sharing with friends and family. It's a simple, yet delicious recipe that is sure to be a hit. This recipe is made with gingerbread flavored cake mix, spices, and a few other ingredients. The result is a deliciously spiced, moist cake that is perfect for sharing with loved ones during the holiday season. Let's get started on this festive treat!
Ingredients
This gingerbread in a jar recipe requires a few simple ingredients. You will need one box of gingerbread cake mix, one teaspoon of ground ginger, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground cloves, one teaspoon of baking powder, one cup of butter, one cup of brown sugar, three eggs, one cup of molasses, and one cup of water.
Instructions
The first step in making this gingerbread in a jar is to preheat your oven to 350 degrees Fahrenheit. Next, mix together the cake mix, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and baking powder in a large bowl. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, then stir in the molasses and water. Mix the wet ingredients into the dry ingredients. Grease 8 half-pint mason jars and fill them with the batter. Place the jars on a baking sheet and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool before serving.
Serving Suggestions
This gingerbread in a jar is the perfect holiday treat. Serve it with a scoop of your favorite ice cream, or top it with a dollop of whipped cream and a sprinkle of cinnamon. You can also dress it up with some chopped nuts or festive sprinkles. For an extra special treat, drizzle some chocolate syrup over the top of the cake before serving.
Storage
This gingerbread in a jar will last up to three days when stored in an airtight container in the refrigerator. If you want to make it ahead of time, you can freeze the cakes for up to three months. Just thaw them overnight in the refrigerator before serving.
Nutrition
One serving of this gingerbread in a jar contains approximately 360 calories, 16g of fat, 50g of carbohydrates, 3g of fiber, and 8g of protein. It is also a good source of calcium and iron.
Conclusion
Gingerbread in a jar is a festive and delicious treat that is sure to be a hit with your friends and family. This easy recipe only requires a few simple ingredients and is sure to be a hit during the holiday season. Enjoy!