Gingerbread House Kits Bulk Printable Color from printhereis.blogspot.com
Gingerbread houses are the perfect way to get into the festive spirit. Every year, people make gingerbread houses to decorate their homes and share with family and friends. But if you’re looking to make a lot of gingerbread houses in a short amount of time, bulk gingerbread houses are the way to go. This recipe makes it easy to make a large batch of gingerbread houses in no time. You can even get your kids involved in the process.
Ingredients
To make a big batch of gingerbread houses, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter
- 1 cup packed brown sugar
- 1 cup molasses
- 2 eggs
- Icing
- Decorations (candies, sprinkles, etc.)
Instructions
1. Preheat your oven to 350 degrees.
2. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and salt.
3. In a separate bowl, cream together the butter and brown sugar.
4. Add the molasses and eggs to the butter mixture and mix until combined.
5. Slowly add the flour mixture to the wet ingredients and mix until a thick dough forms.
6. Divide the dough into two portions and roll each portion out on a lightly floured surface.
7. Cut out the shapes for your gingerbread houses and transfer them to a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the gingerbread houses to cool before decorating.
10. Decorate the gingerbread houses with icing and other decorations.
11. Enjoy!
Nutrition
Each serving of gingerbread house contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 3 grams of protein.