Mae's Food Blog Gingerbread Houses from maefood.blogspot.com
Are you in the mood for something sweet, fun, and festive this holiday season? Look no further than this delightful gingerbread house from Whole Foods. This festive treat is perfect for any occasion and will bring smiles to everyone’s faces. The best part is that you don’t have to worry about baking, the house comes ready to assemble with all the necessary ingredients.
Ingredients
To assemble your gingerbread house, you’ll need the following ingredients: a Whole Foods gingerbread house kit, icing, candy, and other decorations of your choice. The gingerbread house kit includes pre-baked walls, pre-baked roof pieces, pre-made icing, and a cardboard base. You can find these kits in the baking aisle at Whole Foods.
Instructions
Once you have all your ingredients, it’s time to start building your gingerbread house. Start by laying out the base and walls on the cardboard. Make sure they are securely attached. Then, use the icing to glue the walls and roof pieces together. Give the walls and roof a few minutes to dry before you move on to the next step.
When the walls and roof are secure, it’s time to decorate! Use the pre-made icing to create designs and patterns on the house. You can also use candy, sprinkles, and other decorations to add color and texture to the house. Get creative and have fun! Once you’re done, let the house dry for a few hours before displaying.
Nutrition
Gingerbread houses are fun to make, but they are also packed with sugar and calories. A single serving of a gingerbread house from Whole Foods is about 300 calories and contains 13 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also has 14 grams of sugar and 1 gram of dietary fiber. It is important to remember that this treat is meant to be enjoyed in moderation.
Tips & Tricks
To make your gingerbread house extra special, try adding some of your favorite chocolate, nuts, or dried fruits. Be sure to read the labels on the packaging of any ingredients you may be using to ensure they are nut-free. If you’re looking for a healthier option, try using whole wheat flour instead of white flour to make the walls and roof. You can also use applesauce or honey as a natural sweetener instead of sugar.
Storing Your Gingerbread House
If you don’t plan on eating your gingerbread house right away, it’s important to store it correctly. Place the house in an airtight container or wrap it in plastic wrap. Store in a cool, dry place away from direct sunlight. The house will stay fresh for up to a month if stored properly.
Conclusion
Making a gingerbread house from Whole Foods is a fun and festive way to celebrate the holidays. It’s a great activity for kids and adults alike, and it’s sure to bring smiles to everyone’s faces. For a healthier option, try using whole wheat flour and natural sweeteners. Be sure to store the house properly to ensure it stays fresh. And most of all, have fun!