Ingredients for the Gingerbread House Kit
Making a large gingerbread house kit involves gathering a few basic ingredients. You’ll need:- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1/4 cup molasses
- 1 large egg
- 3/4 cup white or dark chocolate chips
- 2 tablespoons of water
- Assorted candies, such as colored sugars, gumdrops, and licorice for decorating
Instructions for the Gingerbread House Kit
Making a large gingerbread house kit is actually quite easy. Here’s how to do it:- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the flour, sugar, baking powder, ginger, cinnamon, nutmeg, and baking soda until they’re well combined.
- In a separate bowl, cream together the butter and molasses until they’re light and fluffy.
- Add the egg and mix until well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using cookie cutters, cut out the shapes for the gingerbread house. Make sure to make two of each shape for each of the walls, roof pieces, and door.
- Place the shapes on a baking sheet lined with parchment paper, and bake in the preheated oven for 10 minutes, or until the edges are golden brown.
- Once the pieces are cool, use a knife to cut out windows and doors. You can also use a knife to carve out designs in the walls and roof pieces.
- Melt the chocolate in a microwave-safe bowl, and add the water. Stir until the mixture is smooth.
- Using a pastry brush, brush the melted chocolate onto the gingerbread pieces. This will help the pieces to stick together when you assemble your house.
- Assemble your gingerbread house by making four walls with the pieces and securing them with the melted chocolate.
- Attach the roof pieces with the melted chocolate, and use the leftover chocolate to pipe out decorations.
- Decorate your house with the assorted candies, and add a few more pieces of chocolate to the roof, windows, and doors.
- Let your gingerbread house sit for at least an hour before serving.
Nutrition of the Gingerbread House Kit
Making a large gingerbread house kit is a great way to get everyone in the family involved in the holiday season. But it’s important to remember that these treats are not the healthiest of snacks. Each serving of the gingerbread house kit contains about 250 calories, 12 grams of fat, and 32 grams of sugar. It’s important to remember that these treats should not be eaten in large amounts. The gingerbread house kit is best served in small pieces and enjoyed in moderation. If you’re looking for a healthier alternative, you can try making a graham cracker house instead.Tips for Making the Gingerbread House Kit
Making a large gingerbread house kit is a fun and creative way to get the whole family involved in the holiday season. Here are a few tips to make sure your gingerbread house is a success:- Make sure to allow enough time for the gingerbread pieces to cool before you assemble the house.
- Be creative when decorating your house. You can use different colored candies, shapes, and sizes to make it your own.
- If the dough is too sticky, you can add a little more flour to it until it’s the right consistency.
- Use a small amount of water when melting the chocolate so that it’s not too runny.
- If you’re looking for a healthier alternative, try making a graham cracker house instead.