Bulk Gingerbread House Kits: Make Your Own Gingerbread House In Bulk!

2023-05-02

bread

Home-made gingerbread houses are a wonderful way to get creative with the family during the festive season. Whether you’re making a gingerbread house for a Christmas party, or as a special treat for your kids, a gingerbread house kit bulk is a great way to ensure that everyone gets a chance to make their own unique house. Here, we provide a comprehensive guide to making your own bulk gingerbread house kit, complete with ingredient, instructions, and nutrition information.

Ingredients

The ingredients for a bulk gingerbread house kit are fairly simple. You’ll need:

1-2 packages of gingerbread mix
2-3 cups of icing sugar
1-2 tablespoons of ground cinnamon
1-2 tablespoons of ground ginger
1-2 packages of royal icing mix
1-2 cups of white chocolate chips
Assorted candies and decorations

Instructions

The first step in making a bulk gingerbread house kit is to prepare the gingerbread mix. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine the gingerbread mix, icing sugar, cinnamon, and ginger. Using an electric mixer, beat the mixture until it forms a stiff dough. Next, roll out the dough until it is about 1/4 inch thick. Using a house-shaped cookie cutter, cut out the gingerbread pieces and place them on the prepared baking sheet. Bake for 10 minutes, or until the edges are golden brown. Allow to cool completely before assembling. To assemble the houses, use the royal icing mix to glue the pieces together. You can also use the icing to add details to the houses. Once your houses are assembled, you can decorate them with the white chocolate chips and assorted candies.

Nutrition Information

One serving of a bulk gingerbread house kit contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and fiber. While it’s not the healthiest treat, it’s sure to be a hit with the kids!

Storage and Handling

Bulk gingerbread house kits should be stored in an airtight container at room temperature for up to one week. The houses should not be exposed to direct sunlight or extreme temperatures, as this can cause them to spoil. It’s also important to handle the houses carefully when decorating them. The icing can be prone to melting, so it’s best to add the decorations as close to serving as possible.

Tips and Tricks

When making a bulk gingerbread house kit, it’s important to follow the instructions carefully. The dough can be tricky to work with, so it’s best to roll it out on a lightly floured surface to prevent sticking. For best results, use a sharp knife or cookie cutter to cut out the pieces, as this will ensure a neat finish. If you’re making the houses for a party, it’s a good idea to make them in advance. This will give you plenty of time to decorate them and make sure that everything looks perfect.

Conclusion

Making a bulk gingerbread house kit is a fun and easy way to get creative with the family during the festive season. With just a few simple ingredients and a bit of patience, you can make delicious houses that are sure to be a hit with everyone. So what are you waiting for? Get baking, and enjoy!