Ingredients
Making a large gingerbread cookie cutter is a simple process, but it requires a few key ingredients in order to create a successful cookie cutter. The ingredients include: all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, ground cloves, butter, dark brown sugar, molasses, and an egg. Additionally, you will need a rolling pin, a large cutting board, a large cookie cutter, a small cookie cutter, and a baking sheet.
Instructions
In order to make a large gingerbread cookie cutter, first, preheat the oven to 375°F. Next, in a medium bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, and cloves. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the molasses and egg and mix until fully combined. Gradually add in the dry ingredients and mix until everything is fully combined.
Next, turn the dough onto a lightly floured surface and roll out until it is about 1/4 inch thick. Use the large cookie cutter to cut out the desired shape and place them on a greased baking sheet. Cut out a smaller shape from the center of each cookie and place the scraps back onto the dough. Re-roll the dough and continue until all of the dough is used up. Bake the cookies for 8-10 minutes or until they are lightly golden brown. Allow the cookies to cool before decorating.
Nutrition
A single large gingerbread cookie cutter contains roughly 147 calories, 7 g of fat, 19 g of carbohydrates, 1 g of fiber, and 2 g of protein. Additionally, it contains a large amount of calcium, iron, and potassium.
Making large gingerbread cookie cutters is a great way to get creative in the kitchen. Not only are they fun to make, but they also make great gifts for family and friends. Plus, they are a delicious treat for the holidays!