Gingerbread Christmas Tree Recipe

2023-04-25

bread

Are you looking to make the most beautiful and delicious Christmas treat this holiday season? Look no further than this incredible gingerbread Christmas tree recipe. This festive treat is sure to be the star of any holiday gathering. Not only will it make a stunning centerpiece, but it also tastes amazing! The gingerbread is soft and chewy, and the icing is sweet and creamy.

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1 cup molasses
1 large egg
4-5 cups powdered sugar
4-5 tablespoons milk
2 tablespoons light corn syrup
Assorted candies for decoration (optional)

Instructions

Step 1: Make the Gingerbread Dough

In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves. Set aside. In the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes. Add the molasses and egg and mix until combined. With the mixer on low, slowly add the dry ingredients until a dough forms. The dough will be fairly sticky. Divide the dough in half, wrap each in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Roll and Cut the Dough

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Working with one half of the dough at a time, roll out the dough to 1/4-inch thickness on a lightly floured surface. Cut out a Christmas tree shape using a cookie cutter or knife. (You can look for a template online or make your own.) Place the tree on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly browned. Allow to cool completely before decorating.

Step 3: Make the Icing

In a medium bowl, whisk together the powdered sugar, milk, and corn syrup until smooth. If the icing is too thick, add a little more milk; if it’s too thin, add more sugar.

Step 4: Decorate the Tree

Working quickly, spread the icing over the cooled tree. Decorate with assorted candies, such as crushed peppermints, sprinkles, or mini chocolate chips. Allow the icing to set before serving.

Nutrition

One serving of this gingerbread Christmas tree provides about 200 calories, 8 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A. This gingerbread Christmas tree is a delicious and beautiful way to celebrate the holiday season. It’s a perfect treat for any gathering, from family get-togethers to office parties. Best of all, it’s easy to make and is sure to be a hit with everyone. Enjoy!