Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- Giant cupcake mould silicone
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare the giant cupcake mould silicone by spraying it with a non-stick cooking spray. In a large bowl, whisk together the flour, baking powder and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Pour in the milk and mix until everything is combined. Add in the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the giant cupcake mould silicone, filling it up about 3/4 of the way. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool before removing from the mould.
Nutrition
One giant cupcake has approximately 481 calories, 19 grams of fat, 75 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. These cupcakes are also a good source of vitamin A, iron, and calcium.
Giant cupcake mould silicone is a great way to make a delicious treat for any occasion. The easy to use mould makes it simple to make a giant cupcake without any hassle. The cupcakes are sure to be a hit at any gathering and can be decorated to fit any theme. Plus, everyone will love the delicious flavor. So next time you’re looking for a special treat, be sure to try out this giant cupcake mould silicone recipe.